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  • Effects of Potassium Levels on Plant Growth

    Effects of Potassium Levels on Plant Growth

    Our results showed that M9T337 seedlings treated with the optimum K levels had (i) enhanced 13C accumulation and 13C transport from leaves to roots; (ii) increased root NO3– ion flow rate; (iii) relatively high N metabolic enzyme activities; (iv) up-regulated transcript levels of nitrate uptake genes (NRT1.1; NRT2.1); (v) enhanced 15N translocation from roots to leaves; (vi) higher 15NUE. In conclusion, optimum K levels can increase NUE by affecting root morphology and activity, the activity of enzymes involved in C and N metabolism, nitrate uptake genes, and nitrate transport.
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  • The role of potash in plants

    The role of potash in plants

    Potassium is one of the major nutrients required by all crops and is present in large quantities in the plant in the form of the cation K+. It plays a major role in achieving the maximum economic yield, as part of a balanced approach to crop nutrition, as well as influencing crop quality.Potassium is fundamental to many metabolic processes through the activation of a large number of enzymes required for chemical reactions. These include the synthesis of proteins and sugars required for plant growth. Only a relatively small proportion of the plant’s total potassium requirement is needed for this. The majority is required for the essential role of maintaining the water content of plant cells. These roles are discussed below. Many are interlinked.
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  • HOW DOES POTASSIUM HELP PLANTS GROW?

    HOW DOES POTASSIUM HELP PLANTS GROW?

    Potassium (K) is an essential element for plant growth it is important to food crops. Potassium, often called potash, helps plants use water and resist drought and enhances fruits and vegetables.   If soluble Potassium is deficient in soil it can stunt growth and cause other symptomatic issues.  To overcome deficiencies Potassium is commonly applied to gardens, lawns and orchards as part of a balanced fertilizer.  In addition, Potassium promotes healthy green lawn grass.
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  • Potassium for crop production

    Potassium for crop production

    Potassium (K) is an essential nutrient for plant growth. It’s classified as a macronutrient because plants take up large quantities of K during their life cycle.Minnesota soils can supply some K for crop production, but when the supply from the soil isn’t adequate, a fertilizer program must supply the K.Here, we’ll give you a basic understanding of K, including plants’ K nutrition, how it reacts in soils, its function in plants and its role in efficient crop production. In addition, you’ll find information about soil tests, K sources, predicting potash needs and effectively applying K to your fields.
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  • Impact of Using Organic Fertilizer on Soil and its Properties

    Impact of Using Organic Fertilizer on Soil and its Properties

    Organic agriculture includes the right combination of organic, social, environmental, and ethical goals. The best part is that many organic materials act as fertilizers and soil conditioners; they feed both plants and soil. They are the best alternative to increase the productivity and quality of crop growth.In addition, the use of organic fertilizers in agriculture guarantees that the food produced is free of chemicals harmful to health. Therefore, instead of using artificial fertilizers, it is recommended to apply organic fertilizers to maintain the properties of the soil and improve its productivity.
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  • The Pros of Organic Fertilizers

    The Pros of Organic Fertilizers

    We may collect a share of sales from items linked to on this page. Organic gardening has surged in popularity as more people realize synthetic fertilizers’ effects on the environment. Most people choose organic fertilizers because they are made from natural elements, making them better for plants and the environment.But are organic fertilizers really the best option? We’ll explore the pros and cons and help you decide whether they’re suitable for your garden.
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  • The Impact of Fertilizers on Soil Health: Balancing Growth and Sustainability

    The Impact of Fertilizers on Soil Health: Balancing Growth and Sustainability

    Fertilizers are pivotal in modern agriculture, providing essential nutrients to crops and boosting agricultural productivity. However, using fertilizers has raised concerns about its potential impact on soil health. Striking a balance between achieving robust crop yields and preserving the soil’s long-term health is essential for sustainable agriculture. This article delves into the multifaceted impact of fertilizers on soil health and explores strategies to promote a harmonious coexistence between intensive cultivation and the preservation of this vital resource.
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  • What are the environmental benefits of organic agriculture?

    What are the environmental benefits of organic agriculture?

    Sustainability over the long term. Many changes observed in the environment are long term, occurring slowly over time. Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems. Organic agriculture takes a proactive approach as opposed to treating problems after they emerge.
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  • Five Benefits of Soil Organic Matter

    Five Benefits of Soil Organic Matter

    Organic matter (O.M.) plays a significant role in crop production and soil health. Building and maintaining a healthy soil that has more organic matter can aid in providing a stronger foundation for higher crop yields and resiliency to environmental stresses.Higher soil organic matter levels often translate into sustainable systems that produce higher, more consistent yields and greater long-term profitability.A review of soils with varying quantities of organic matter were correlated with yield and indicated productive soils often had 3.0-3.5% organic matter and that maximum yields were generally achieved on soils with approximately 3.75% organic matter (Figure 1, Fernández et al., 2012, Oldfield et al, 2019).
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