Urea (46-0-0) usually has the lowest cost per pound of nitrogen compared to other single-element nitrogen fertilizers. However, urea undergoes unique chemical transformations when field applied and severe losses in efficiency may result if special management practices are not followed. The purpose of this fact sheet is to briefly describe urea transformations and to suggest how urea-N may be conserved with proper management in the field.

It’s the earth’s cultivated cropland that keeps humanity alive and thriving. Plants provide food, fiber, housing and a host of other benefits, and fertilizer plays a key role in this process. As the world population is expected to exceed 9 billion by 2050, fertilizer will be needed more than ever to boost crop production to keep people fed and healthy.All growing plants need 17 essential elements to grow to their full genetic potential. Of these 17, 14 are absorbed by plants through the soil, while the remaining three come from air and water.Generations of soil science have yielded knowledge of how to test nutrient levels in soil, how plants take them up and how best to replace those nutrients after harvest. That’s where fertilizer comes in.

Urea (46-0-0) usually has the lowest cost per pound of nitrogen compared to other single-element nitrogen fertilizers. However, urea undergoes unique chemical transformations when field applied and severe losses in efficiency may result if special management practices are not followed.

Look at the label on any fertilizer package, and you'll see three numbers separated by dashes, which correspond to the amounts of primary nutrients in the product. For example, one with three of the same number, 4-4-4, is called a "balanced" fertilizer because it has equal amounts of the Big 3 N-P-K (always shown in that order). A container of tomato food ($12, The Home Depot) might be labeled 2-5-3, which indicates higher amounts of P and less N and K. Why do these levels matter, and what do nitrogen, phosphorus, and potassium do for plants anyway? Here's what you need to know.

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Nitrogen is an essential macronutrient for plant function and is a key component of amino acids, which form the building blocks of plant proteins and enzymes. Proteins make up the structural materials of all living matters and enzymes facilitate the vast array of biochemical reactions within a plant. Nitrogen is also a component of the chlorophyll molecule, which enables the plant to capture sunlight energy by photosynthesis, driving plant growth and grain yield. 

Healthy plants often contain 3 to 4 percent nitrogen in their above-ground tissues. This is a much higher concentration compared to other nutrients. Carbon, hydrogen and oxygen, nutrients that don’t play a significant role in most soil fertility management programs, are the only other nutrients present in higher concentrations.Nitrogen is so vital because it is a major component of chlorophyll, the compound by which plants use sunlight energy to produce sugars from water and carbon dioxide (i.e., photosynthesis). It’s also important because nitrogen is a:Major component of amino acids, the building blocks of proteins. Without proteins, plants wither and die. Some proteins act as structural units in plant cells while others act as enzymes, making possible many of the biochemical reactions on which life is based.Component of energy-transfer compounds, such as ATP (adenosine triphosphate). ATP allows cells to conserve and use the energy released in metabolism.Significant component of nucleic acids such as DNA, the genetic material that allows cells (and eventually whole plants) to grow and reproduce. Without nitrogen, there would be no life as we know it.

Not all fertilizers are the same. Here's what you should know before you buy.Whether it's lettuces or hollyhocks, all the plants in your garden require certain essential nutrients (17 of them) to grow properly. However, you usually only have to worry about the Big 3, called the primary or macronutrients: nitrogen (N), phosphorus (P), and potassium (K).

Nitrous oxide is a powerful greenhouse gas and accounts for 5 per cent to 7 per cent of global greenhouse emissions with 90 percent of these derived from agricultural practices. Nitrogen based fertilisers and livestock manure (urine and dung) are the key sources of nitrous oxide emissions on farms.Greater efficiency in the capture of nitrogen in products has the greatest impact on reducing nitrous oxide losses, as well as reducing ammonia volatilisation to the atmosphere and nitrate leaching and runoff to groundwater and waterways. Improved nitrogen use efficiency (NUE) has both productivity and profitability benefits.