Nitrogen is extremely important for plant growth and photosynthesis, and is particularly crucial for agricultural crops.
The dry weight of a plant consists of an average 1.5% nitrogen, ranging from 0.5% in woody plants to 5.0% in legumes. Only carbon, oxygen and hydrogen are present in higher concentrations. Unlike nitrogen, a plant can capture these nutrients from air and water, meaning they play a modest role in fertilization and soil management.
During the vegetative phase (growth phase), nitrogen is the plant’s main control mechanism. It helps plants grow and photosynthesise:
It helps plants grow to sufficient height
and build until it’s time to transition to the generative phase (flowering phase).
By growing bigger, plants have more biomass and surface area to create energy through photosynthesis, ultimately resulting in a higher yield potential.
Plants also need nitrogen to produce chlorophyll.
Building block for proteins and DNA
Nitrogen (N) is an essential element in amino acids and nucleic acids.
Plants absorb nitrogen only in the form of nitrate (NO3-) or ammonium (NH4+). A fertilizer such as calcium ammonium nitrate (CAN) contains these two forms of nitrogen (50/50).
Nitrogen-deficient crops can usually be easily distinguished from well-fertilized plants:
A shortage of nitrogen results in yield loss. But an excess can also have a negative impact:
The right amount of nitrogen is therefore essential for ensuring optimal crop growth.