It’s the earth’s cultivated cropland that keeps humanity alive and thriving. Plants provide food, fiber, housing and a host of other benefits, and fertilizer plays a key role in this process. As the world population is expected to exceed 9 billion by 2050, fertilizer will be needed more than ever to boost crop production to keep people fed and healthy.All growing plants need 17 essential elements to grow to their full genetic potential. Of these 17, 14 are absorbed by plants through the soil, while the remaining three come from air and water.Generations of soil science have yielded knowledge of how to test nutrient levels in soil, how plants take them up and how best to replace those nutrients after harvest. That’s where fertilizer comes in.

Look at the label on any fertilizer package, and you'll see three numbers separated by dashes, which correspond to the amounts of primary nutrients in the product. For example, one with three of the same number, 4-4-4, is called a "balanced" fertilizer because it has equal amounts of the Big 3 N-P-K (always shown in that order). A container of tomato food ($12, The Home Depot) might be labeled 2-5-3, which indicates higher amounts of P and less N and K. Why do these levels matter, and what do nitrogen, phosphorus, and potassium do for plants anyway? Here's what you need to know.

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Not all fertilizers are the same. Here's what you should know before you buy.Whether it's lettuces or hollyhocks, all the plants in your garden require certain essential nutrients (17 of them) to grow properly. However, you usually only have to worry about the Big 3, called the primary or macronutrients: nitrogen (N), phosphorus (P), and potassium (K).

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